An old college favorite popped up when I had some left over brown rice in the fridge. I added onion, zucchini, garlic, some dehydrated mushrooms (hydrated), can o corn, carrots, and some fresh green beans. I added an egg, soy sauce, a bit of rice vinegar, some ground ginger, and fresh ground pepper. I posted the picture without the rice. It's better looking.
This was soooo yummy! Should be a candidate for comfort food night.
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