This past weekend we were lucky enough to enjoy dinner on an island in Trenchard's Inlet, SC near Beaufort, SC. Amazing is all I can say. We took a short boat ride over to the island all packed up for camping overnight. (I really tried not to overpack, really). We had picked up some fresh flounder and there was some sun-dried tomato aspargus risotto that was already made. It was perfect with the fish which was marinated in some foil. Talk about good friends, we barely had to lift a finger. Carried a little firewood is all. We had the island to oursleves overnight and had a perfect sunset. With the fire stoked and some cold beer, it was pure happiness.
i was reared in the low country (beaufort). fish, crab, shrimp, oysters... were staples.
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