So even on a Monday I mustered up some Tofu and Ginger Sesame Bok Choy. Grating the ginger and garlic and having all that bok choy sliced when my other half arrived home was great. Not quite enough time for the two hour marinade for the tofu (sesame seeds and oil, ginger, garlic, brown sugar, rice vinegar, and soy sauce) pureed with my favorite stick blender. I found it quite good and I am not a great fan of the tofu. The sauteed bok choy was yummy. Only a little green onion added in. Very nice Monday night dinner.
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