I have been using organic boneless chicken thighs for this recipe which is very easy and cooks fast since they are boneless. Very popular and delicious.
Recipe
1 garlic clove, pressed no mincing required1 tablespoon olive oil
2 tablespoons Dijon mustard (a nice robust grainy mustard is great with this)
2 tablespoons honey
1 teaspoon salt
1 teaspoon chopped fresh rosemary (in a pinch you could go with it out of a jar or use whatever fresh herb you have hanging around)
1/2 teaspoon pepper
1 1/2 pounds boneless chicken thighs
1/2 lemon
1. Combine everything except chicken above in a ziplock, squeezing and needing and pleading with the bag to combine ingredients. Add chicken, continue to plead. Chill 1 to 24 hours.
2. Grill on medium high for 5 minutes a side. Watch because these boneless thighs can char fast. I think you really are supposed to add the lemon at the end but I just through it in the beginning. Also, you can just half the recipe if you are not making very much chicken, no problem.
Sorry the picture is not that great. The chicken is usually gone before I think to take a picture. That is a picture of the last bit of it.
2. Grill on medium high for 5 minutes a side. Watch because these boneless thighs can char fast. I think you really are supposed to add the lemon at the end but I just through it in the beginning. Also, you can just half the recipe if you are not making very much chicken, no problem.
Sorry the picture is not that great. The chicken is usually gone before I think to take a picture. That is a picture of the last bit of it.
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