This fast recipe makes for a hearty and quick dinner. I combo'd some recipes from Cooking Light and came up with this one.
Tortellini Soup
4 c. Broth (chicken or veggie)
2 c water 1/2 c. white wine
3 T. lemon juice or whatever you can squeeze out of a lemon
1/2 t fresh ground pepper
2 packages tortellini (you could really use one if you were going low budget)
1 can of white beans (rinsed and drained)
6 oz of spinach ( chopped a bit)
Put all the liquid ingredients together and bring to a boil. Add pepper and tortellini and cook for 8 min. Add white beans and spinach and heat through. Done. Well, you could add some fresh parsley or feta on top if you wanted.
Serve with
Baked Pita Cut pitas into wedges. Paint with some EVOO and sprinkle with garlic and onion powder and salt and some red pepper. I subbed some Turkish seasoning that I had laying around and they were really good. They go nice with the soup.
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