Just had to give a shout out to my favorite bakery in Durham Guglhupf (and no I could not tell you how to pronounce it). They were having their 10th anniversary on Friday so I skillfully arrived on Thursday since I knew it was Pumpkin seed cheddar day. I like eating lunch there but I really love the bread at the bakery next door. I also bought a loaf of the whole grain for the freezer (the pumpkin cheddar will not last long enough to freeze), two oatmeal cookies, a ham and cheese croissant, and a spinach and feta croissant.
I threw up a picture of the veggie burger, with pea shoots and mushrooms that I served on the Pumpkin cheddar.
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