Random Notes on Food and Fun

Sunday, May 15, 2011

Best Canoe snack

While I love to have some outdoor adventure like canoeing, really I like to plan out a lovely snack or meal to eat outdoors.  Here we have nice little salad I made from the framers market (mostly) made up of strawberry, blueberry, butter lettuce, goat cheese and toasted almonds.  I put the raspberry vinaigrette dressing I made in a separate container.

Sunday, May 8, 2011

Kerr, Kamping, and kooking

I had not been camping at Kerr Lake in ages.  I headed out with the group of friends for a short overnighter of car camping on the edge of the lake.  The nice thing about car camping is that you can bring all the delicious food you want.  I love cooking outdoors by fire or charcoal assisted fire.  It just makes the food taste better.  The dinner menu included grilled shrimp, sweet potatoes from our friends garden, salad from her garden also, and couscous (if you can make water boil you can make couscous).  It was a feast.  We also had fun attempting to get the Jiffy pop to pop over the fire.  Don't worry no one was injured by flying corn (we had a slightly defective unit).


Breakfast was all the way.  Bacon, french toast, and biscuits with homemade strawberry jam.  I will invite these friends camping anytime.

Wednesday, April 27, 2011

PIZZA truck heaven in Durham part II

Another blissful lunch eating from a Durham Food truck.  I ordered two slices - one cheese and one margarita.  Both delicious.  The crust is thin with a nice crunchy bottom.  The cheese is good mozzarella, the kind that leaves it a bit greasy on top.  Nice size slices for 3 to 3.50. No line for me but maybe I am just special.  Check them out on their twitter


Food:  If you like thin crust pizza, you will love it.  I like all pizza.  The pizza is warmed up in what looked to me like a full sized at least double decker pizza oven.  Nice and hot with out burning the tip of your mouth.


Service:  No line for me.  It only took a few minutes to warm up.  I find most food truck venders to be very nice and friendly and this was no exception.  Service on a paper plate with napkins.  But bonus points for the recycle bin outside the truck (see above picture).


Atmosphere:  Despite the tornado watch it was not raining when I walked up to the truck at the green wall space at Main  St.  Good idea to walk to lunch. 

Thursday, March 31, 2011

Flat Stanley Guest Blogger! Panko Tofu

Flat Stanley is visiting us from an elementary school in Maryland and has requested to be a guest blogger - Take it away, Stanley:


Stanley:  There were chopping noises and yummy smells coming from the kitchen so I silently crept in. Paper does not make very much noise.  My vacation hostess was holding a big knife and slicing and dicing all sorts of colorful things.
Turns out it was red and orange bell pepper (not the hot kind), cabbage, green onions, garlic and ginger.   She already had cut the tofu into cubes, covered them with Panko and fried them in a pan.  Panko is not some kind of pokemon character, it is just big bread crumbs. The cooked Panko tofu is in the lower right hand corner of the picture above.


Then suddenly, she took the cutting board where all the colorful items were and just swept them right into the hot pan.  Don't worry I stood way back.  She put the cooked tofu in the pan also and stirred it all around. Wammo, it was done.  Here I am taking a little taste - Yum! Just like the name of this blog - Bites of Yum.  






Blogging is fun.  I could talk all day.  There was this big truck you see...


See you next time when I will Panko chicken, then cheese, then broccoli. Who knows what I will Panko next?


Flat Stanley



Related Posts with Thumbnails